12 Essential Tips for First-Time Diners at The Capital Grille

The History and Experience of The Capital Grille

The Capital Grille, a renowned steakhouse chain, first opened its doors in 1990 in Providence, Rhode Island. Over the years, it has grown significantly, becoming part of Darden Restaurants in 2007. Darden is also known for other popular chains like Eddie V's, Olive Garden, and LongHorn Steakhouse. Despite economic fluctuations, The Capital Grille has remained successful, expanding to over 70 locations across 30 states and territories.

Known for its high-quality, dry-aged steaks, which are rare among steakhouse chains, The Capital Grille provides a white-tablecloth dining experience in an elegant setting. This is complemented by a sommelier-curated wine list, fresh seafood, and attentive service. These details make it a favorite spot for romantic dinners, birthday celebrations, and business meetings.

For those new to The Capital Grille or looking to enhance their experience, here are some tips to consider.

Dress Code and Atmosphere

The Capital Grille offers an upscale atmosphere with a modern edge. Decorative elements such as dark wood paneling, Art Deco chandeliers, and vintage photos contribute to its refined ambiance. As a result, the restaurant maintains a dress code.

Guests are advised to avoid revealing clothing, such as bra-style tops, exposed sports bras, and athletic shorts. Men should avoid sleeveless shirts, and clothing with offensive language or images should be avoided. Some patrons suggest erring on the side of caution, as one Yelp user noted, "I would rather come in a tuxedo rather than shorts." However, others, like a Redditor, mention that many guests opt for business casual attire, such as a sweater and khaki pants.

Reservations and Seating

Reservations are highly recommended at The Capital Grille, especially during busy periods. While some diners have managed to get a table without a reservation, it’s not guaranteed. One Yelp member shared, "I go there for lunch all the time. Never needed a reservation. I've gone through a couple of times for dinner and just walked in as well. But I'm sure one of those times at least going for dinner I'm going to wish I had the reservations."

Additionally, it's important to make a reservation for the bar area, as some guests have reported feeling uncomfortable sitting without one. A Yelp user noted, "We felt really uncomfortable sitting without one last time we were there because the bartender was not happy with us taking someone else's seat."

Beef Quality and Dry Aging

The Capital Grille offers USDA Prime ribeye, but the grade of other beef cuts isn't specified on the menu. However, the chain's Capital Butcher sells Bone-In Prime Ribeye for home cooking, suggesting that the ribeye on the menu is likely USDA Prime. Chef Michael LaDuke confirmed this, stating that the restaurant uses only USDA Prime and Certified Angus beef.

The process of dry aging involves aging the beef on-site for 18 to 24 days in temperature- and humidity-controlled rooms. This process enhances flavor and tenderness by removing moisture and allowing enzymes to break down connective tissue.

Seafood and Appetizers

Seafood plays a significant role on The Capital Grille's menu. The appetizer selection includes dishes like Lobster and Crab Cake with Lemon Basil Aioli, Tuna Tartare with Avocado, Mango, and Sriracha, and Pan-Fried Calamari with Hot Cherry Peppers. For those who can’t decide, the Grand Plateau features jumbo lump crab, North Atlantic lobster, fancy shrimp cocktail, and oysters on the half shell.

The main course also offers a variety of seafood options, including Sushi-Grade Seared Sesame Tuna, Seared Citrus-Glazed Salmon, and Seared Sea Scallops with Maine Lobster and Asparagus Risotto.

Side Dishes and Pricing

Unlike many casual steakhouse chains, The Capital Grille serves its sides à la carte as standalone menu items. This means diners must pay extra for any accompaniments. The "For the Table" menu includes starchy appetizers like Parmesan Truffle Fries and Au Gratin Potatoes, as well as seafood and vegetable options.

Prices at The Capital Grille reflect its focus on high-end dining. Appetizers range from $17 to $130, while steaks start at $57 for a 10-ounce filet mignon and go up to $88 for a 24-ounce dry-aged porterhouse. Seafood entrées cost between $45 and $60, and side dishes range from $11 to $25.

Family-Friendly Considerations

While The Capital Grille is a fine dining establishment, it can accommodate children as long as they are well-behaved. Some patrons have mentioned that asking the servers about kid-friendly dishes, such as chicken tenders or pasta, can be helpful.

Wine Selection and Private Dining

The wine list at The Capital Grille is extensive, overseen by Brian Philips, Director of Wine Strategy at Darden. Each location boasts more than 350 different wines from around the world, with a sommelier wine director ensuring that the selections align with local preferences.

For special occasions, The Capital Grille offers private dining rooms that can accommodate groups of eight to 30 guests. These rooms include state-of-the-art media equipment and can be reserved via the restaurant's website.

Additional Services and Convenience

Some locations offer valet parking, which can be convenient for diners. However, the availability and cost vary by location. According to online reviews, some restaurants provide complimentary valet parking, while others charge a fee, typically ranging from $8 to $10.

By considering these tips, diners can ensure a memorable and enjoyable experience at The Capital Grille.