Small Business Success Story: Meet Chez Maryse

Tasting the refined essence of French gastronomy no longer demands a trip abroad.

French culture has been part of my upbringing," explains owner Xiamy Ly-Yang. "The language, the bread—these have all been integral. I simply wished to bring back some memories from my youth.

Whether it’s the atmosphere or the delicious meals, Ly-Yang is introducing the essence of Southern France right to your doorstep.

She mentioned that Chef enjoys cooking and aims to infuse genuine flavors from his hometown of Bordeaux, where he grew up.

Situated at the intersection of McKinley and Fine avenues in East Central Fresno, Chez Maryse offers an array of French pastries, croissants, breakfast and lunch items, along with a variety of espresso beverages.

Crepes rank at the top among customers' preferred dishes.

Ly-Yang mentioned that the crepes can be filled with either ham, cheese, and eggs or with salmon, chicken, or steak.

Chef Anthony Garrido's culinary artistry and meticulous approach are evident, reflecting the time spent in the kitchen with his dad and grandma.

He stated, 'We completely avoid using artificial flavors and rely solely on fresh fruits.'

Through experimentation with various tastes and seasonal ingredients, Garrido crafts a distinctive dining experience each day.

Packed with taste, the entremets will make you want seconds.

Ly-Yang also operates the nonprofit organization next door, assisting adults with disabilities in securing jobs.

Inspired by the woman she considers her second mother, she established Chez Maryse to provide opportunities for employment to those who visit.

The objective is to extend operations into the adjacent area and introduce a dining service before the year ends.

Xiamy mentions this as her chance to generate additional work schedules for the clients she assists.

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