Elevate Your Spaghetti Sauce With This Unusual UK Ingredient

Tired of relying on the usual bolognese Certainly! Here’s an alternative phrasing: It can be challenging to balance the tartness of the tomatoes when preparing a meat sauce for pasta. pasta, However, there’s an under-the-radar component that can harmonise the tastes and introduce a mild sweetness without overwhelming the palate. You may find it unexpected, but incorporating a dash of cinnamon into your meat sauce can inject an intriguing element, imbuing the meal with a comforting, fragrant complexity that beautifully enhances the robust flavours of the sauce.

This dish, often referred to as a Greek meat sauce or 'Makaronia Me Kima', is among the most popular in Greece. dishes That includes fragrant spices and can be prepared within 30 minutes. Cinnamon plays a crucial role, adding an unforeseen yet well-balanced element to a comforting meal.

The cinnamon will introduce a gentle heat that distinguishes it from Italian-style sauces.

Cooked with onions, garlic, and a liberal pour of tomato sauce, this substantial dish is a common fixture in numerous Greek homes and ideal for a simple weekday dinner with a hint of the Mediterranean feel.

For preparing Makaronia me Kima, you will require either ground beef or lamb, finely diced red onions, two cloves of garlic, grated carrots, chopped tomatoes, and tomato paste.

Include one teaspoon of sugar, half a cup of red wine, one bay leaf, ground allspice, and either a cinnamon stick or a pinch of ground cinnamon for the sauce.

You will also have to include some olive oil, as well as adding salt and crushed black pepper.

For the pasta, use a packet of spaghetti, add some salt to the boiling water, and include two teaspoons of olive oil.

Should the sauce be too thick, incorporate some pasta water to thin it out.

Complete the dish by grating Kefalograviera or Parmesan cheese over the top and adding some fresh mint for a refreshing twist to the pasta sauce.