Why Do Cereal Marshmallows Stay Crunchy When Regular Ones Are Soft?

Bouncing, floating, delightful, and quite enigmatic, cereal marshmallows seem to transcend categorization. Technically, they remain classified as marshmallows. Nonetheless, unlike regular marshmallows, that you can create using just three basic components The type of marshmallows found in cereals aren’t fluffy or squishy. Typically, these cereal marshmallows are dry and somewhat crunchy, only becoming softer when mixed with milk (really, Consider pouring the milk into the bowl first before adding the cereal. It’s quite enchanting to watch those tiny puff balls (known as marbits in Lucky Charms, at least) become softer when they're placed in your bowl, releasing their tastes and hues into the milk. However, some people see the crunchy sugary remnants as bothersome, almost like a slight against the tender marshmallows. No matter how you feel about these marshmallows, one thing remains: Why do cereal marshmallows differ so much from regular marshmallows?

Ultimately, everything hinges on moisture. Standard marshmallows have water content which helps maintain their softness. However, this can be problematic during extended storage as it may cause the marshmallows' liquid to escape into the surrounding cereal, leading to staleness. On the contrary, marshmallow pieces used in cereals typically lack significant amounts of water, making them more suitable for storing without compromising the crispiness of your morning meal. Additionally, these specially formulated marshmallows absorb liquids well when placed in milk, becoming fluffy and delightfully tender with each bite.

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The Process of Creating Cereal Marshmallows

We understand why cereal marshmallows differ significantly from their fluffy peers, but did you ever ponder about their production process? Although many cereal manufacturers closely guard the precise formula for these marshmallows, we do possess certain insights into how those sugary crunchy pieces are created.

When it comes to Lucky Charms, which was the original cereal featuring marshmallows, the secret appears to lie in the dryness of the marshmallows. Although marbits share much of the same composition as typical marshmallows, they do not include water. Additionally, these treats incorporate cornstarch into their recipe. a component that can similarly be employed for cleaning your kitchen ) forms structure but lacks chewiness, leading to their brittle and crunchy consistency. The inclusion of additional gelatin imparts the necessary chewiness when these marshmallows are mixed with milk. Furthermore, Lucky Charms marshmallows lack the whipped component that aids in achieving fluffiness; this absence contributes to their denser texture compared to typical treats.

This certainly serves as an illustration. Various cereal manufacturers probably possess exclusive formulas for their specific marshmallow shapes, leading to minor differences. Nonetheless, irrespective of the method used to achieve their distinct consistency, these charming tiny marshmallows are unquestionably tasty.

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