Brooklyn Peltz Beckham: Where Family Meets Frying Pan

Being the offspring of renowned figures—soccer legend David Beckham and Victoria Beckham, aka the legendary Posh Spice—Brooklyn Peltz Beckham had a childhood filled with international adventures. This extensive traveling instilled in him a passion for sampling various dishes from around the globe, which later evolved into his interest in cooking. He has recently taken steps to delve deeper into this culinary pursuit.

The 26-year-old Peltz Beckham, who tied the knot with American actress Nicola Peltz (they merged their surnames) collaborated lately with pasta maker Barilla as part of their initiative for the brand’s relaunch. Al Bronzo pasta . Senti! (hey everyone!) carb-cutting pasta enthusiasts: The Al Bronzo shapes are crafted to hold onto sauces with each mouthful, eliminating the need for bread to soak up leftovers.

My affection for Italian cooking stems from my early years," Brooklyn shared with us. "Be it during family trips or seeing my father prepare spaghetti at our place, meals were central to those bonding experiences. My enthusiasm for gastronomy persists as I now make Bolognese sauce alongside my spouse. This is what makes pasta truly remarkable to me and why Barilla touches such a chord; it goes beyond just being a dish—it serves as a means to bond.

He recently had a conversation with The Healthy by Reader’s Digest To discuss further his commitment to maintaining the significance of family moments and meals as an adult... along with the essential self-care practice he requires to feel balanced.

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The Healthy: Brooklyn, it's great chatting with you. You came into the world just as I was heading off to high school! One thing I adore about this initiative is how crucial it is for all of us to engage in discussions around men who find joy in spending time in the kitchen. Cooking truly transcends gender boundaries. From following your family’s journey in the Netflix documentary series, we can see that your father has quite an affinity for cooking. Could you tell me what ignited your enthusiasm for whipping up meals?

Brooklyn Peltz Beckham: Sure, during my upbringing, I had the privilege of residing in several fantastic locations. I enjoy experimenting with novel experiences and particularly relish sampling different types of food. What brings me joy above all else is being cozy at home alongside our quartet of canines and my spouse, uncorking a bottle of wine and preparing a meal.

The Healthy: What do you usually have for dinner on a typical weeknight?

Brooklyn Peltz Beckham: We prepare my favorite meal, spaghetti Bolognese—definitely using the Barilla Al Bronzo. I'm not much of a bread-with-pasta person, which is why I opt for [it] instead.

The Healthy: numerous individuals are attempting to limit our carbs Sure, do you have any specific strategies or habits you follow to maintain a healthy diet?

Brooklyn Peltz Beckham: I really enjoy following the Italian diet, having delicious pasta every evening. That's pretty much how I roll.

The Healthy: At age 26, you have the liberty to do that.

Brooklyn Peltz Beckham: (Laughs.)

The Healthy: It appears that you and your spouse recently marked your third wedding anniversary. You seem to place great importance on family, particularly enjoying moments when you can bring together your extended relatives for shared meals. Could you elaborate further on this aspect of yours?

Brooklyn Peltz Beckham: Absolutely. Since I was young, our family has always made time for dinners together, and we're continuing that custom now.

The Healthy: Which single self-care routine do you always make time for?

Brooklyn Peltz Beckham: I'm not sure... But I do know something. shower likely significantly more than others.

The Healthy: We've never come across that one before!

Brooklyn Peltz Beckham: I get uncomfortable if I skip a shower, so that’s likely my top priority.

The Healthy: Ultimately, what is your go-to comfort food?

Brooklyn Peltz Beckham: Clearly, my ultimate comfort food is spaghetti Bolognese. The taste alone is fantastic, but also, preparing it makes for such an enjoyable experience. Therefore, I always turn to this dish.

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This interview has been edited for length and clarity.